Our menus are designed to be flexible to take on the needs of vegetarian and vegan customers, we are also able to provide gluten free options.

As a vegan myself I was fed up of being offered tuna or arriving at a corporate lunch to find bowlfuls of unidentifiable fried objects (UFOs). I also have a daughter with a severe egg allergy and often this is fobbed off – although allergy information has improved greatly recently.

I like to balance my meals properly so plenty of protein, healthy fats and carbs. So you won’t feel like you are missing meat – if this is a concern.

We can provide cakes and traybakes to restaurants. Please email us for details.

We can also cater at quite short notice but at least 24 hours in advance – don’t be shy drop us an email.

If you would like to discuss a special occasion or a bespoke menu please email us

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s