Our menus are designed to be flexible to take on the needs of vegetarian and vegan customers, we are also able to provide gluten free options.
As a vegetarian myself I was fed up of being offered tuna or arriving at a corporate lunch to find bowlfuls of unidentifiable fried objects (UFOs). I also have a daughter with a severe egg allergy and often this is fobbed off – although allergy information has improved greatly recently.
I like to balance my meals properly so plenty of protein, healthy fats and carbs. So you won’t feel like you are missing meat – if this is a concern.
We can provide cakes and traybakes to restaurants. Please email us for details.
We can also cater at quite short notice but at least 24 hours in advance – don’t be shy drop us an email.
If you would like to discuss a special occasion or a bespoke menu please email us firstname.lastname@example.org